Enjoy Bavarian culture, traditional delicacies and our home-brewed beers from the world's first airport brewery!
Menu
Our Philosophy
Freshness and homemade dishes are at the heart of everything we do. We are passionate about creating unique and unforgettable culinary experiences for our guests. For us, tradition and innovation go hand in hand—while we take pride in our roots and cherish time-honored recipes, we also embrace new ideas and creative twists.
By staying on top of the latest trends, we thoughtfully incorporate them into our dishes, offering our guests exciting new flavors. Our kitchen is a place of passion and craftsmanship, where we prepare exceptional dishes with the finest fresh ingredients and great attention to detail
The Head Chef
Harald Schreib is the creative force behind the culinary delights at Airbräu. With years of experience, a talented team, and a true passion for gastronomy, he brings unique flavors to every plate.
Harald has been part of the Munich Airport/Airbräu since 1998 and knows the place like the back of his hand. But his culinary journey started long before that. Before joining Airbräu, he gained invaluable experience in Switzerland and the Italian-speaking region of Switzerland. In addition to being a master in the kitchen, he is also trained in nutritional psychology and dietetics.
With his wealth of experience, an exceptional team, and an unwavering dedication to the culinary arts, Harald Schreib is always exploring new flavor combinations to surprise and delight Airbräu’s guests.
Locally Sourced
Whether it’s Weißwurst, eggs, pretzels, or milk – everything tastes best when it’s fresh from the region!
Nearly everything on our menu comes from local sources: 90% of our products are from Bavaria, with 50% sourced from the immediate surroundings of Munich Airport.
We are committed to sustainability and responsible practices. By prioritizing regional and seasonal ingredients, we not only reduce our environmental impact but also support local farmers, producers, and businesses
Selected Local Partners
The Traditional Bavarian Dish
In Bavaria, a good roast pork is the true measure of a great inn. That’s why our slow-roasted pork shoulder is a must-try for anyone looking to experience authentic Bavarian cuisine.
Prepared with a time-honored recipe, it’s slow-cooked for 12 hours and served with hand-rolled bread dumplings and cabbage salad
Regional Delicacy
Our tender, flavorful duck comes from our trusted supplier Lugeder in Pleiskirchen, served with fresh red cabbage from Ismaning and homemade gravy. A culinary highlight that perfectly captures the flavors of our Bavarian homeland
The Art of our Sauces
Our sauces are the result of masterful preparation! We use only fresh, locally sourced ingredients, rich bone broth, fresh vegetables, select spices, and fine wine.
Slow-cooked with care for 24 hours, then strained and reduced, our sauces deliver the deepest, most refined flavors
